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Citric Acid Anhydrous & Monohydrate
We bring forth citric acid, which is a weak organic acid and is generally used to add an acidic, or sour, taste to foods and soft drinks. Citric acid can also be used as a natural preservative in biochemistry and environmentally gentle cleaning agent. It find wide usage in the applications of food, confectionery and beverage industry.
Citric acid monohydrate used in the food industries, such as beverage, fermentation wine, jelly, canned fruits and jam, as sour agent, enhanceagent, buffer agent, antioxidant, chelation agent. In medical industry, theycan be used as material to make syrup citrate, ferroammonium citrate andsodium citrate. In chemical industry, they can be used as buffer agent,catalytic agent, activating agent, purging agent, adsorbent, styler and detergent. In addition, citric acid has its special uses in atomic energyindustry to purge and clean the radio matter in the atomic reaction equipment from pollution.
Citric acid anhydrous is mainly used as an acidulating, Flavoring and preservative in foods and beverrages, it is also used as an antioxidant plasticizer and detergent buikder.
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